Keep Growing Through Autumn & Winter
Want to grow more of your own food, save money and make the most of your garden or growing space? Join us for a practical three-part workshop series exploring autumn and winter gardening, sustainable growing and preserving the harvest.
Across the sessions, you’ll learn simple, affordable techniques for growing fresh food through the colder months, preparing and maintaining your growing spaces, making the most of small areas and preserving your harvest to reduce food waste.
What we’ll cover includes:
🌱 Autumn and winter sowing and planting
🧄 Garlic and overwintering crops
🪴 Growing in containers and small spaces
🌿 Preparing and replenishing garden beds
❄️ Extending the growing season
🍎 Freezing, pickling, fermentation and preserving
💚 Growing sustainably and on a budget
Whether you’re an experienced gardener or have never grown your own food before, this series is designed to be practical, accessible and hands-on.
📅 Wendesdays 30 September – 21 October – 11 November 2026 OR Fridays 2 October – 23 October – 13 November
🕝 2.30pm–4.30pm
📍 Daisy Hill House & Gardens, Ballyconnell, Co. Cavan
Places are limited and booking is essential.
More information and registration:
Click Here
